Who doesn’t love pancakes for breakfast? The fluffy texture and mouthwatering flavor are simply irresistible. Today, we are excited to share with you a recipe for flourless pancakes that are not only delicious but also incredibly easy to make. These pancakes are perfect for anyone looking for a nutritious and quick breakfast or brunch option. So, let’s jump right into the recipe and get started!
Ingredients
- 2 large eggs
- 1 teaspoon of vanilla essence
- 2 ripe bananas
- 1/2 teaspoon baking soda
- A pinch of salt
- Coconut oil (for greasing the pan)
Preparation
- In a mixing bowl, crack the eggs and whisk them until they are well beaten.
- Add the vanilla essence to the beaten eggs and mix it in.
- Peel the ripe bananas and mash them using a fork until they are smooth and creamy. Add the mashed bananas to the egg mixture.
- Sprinkle in the baking soda and a pinch of salt. Mix everything together until well combined.
- Heat a non-stick pan over medium heat. Grease the pan with coconut oil to prevent the pancakes from sticking.
- Pour small portions of the pancake batter onto the pan. You can adjust the size of the pancakes based on your preference.
- Cook the pancakes for approximately 2-3 minutes on each side or until they turn golden brown.
- Once cooked, transfer the pancakes to a plate and serve them warm.
Enjoy Your Tasty Flourless Pancakes!
There you have it – a delicious and easy recipe for flourless pancakes. These pancakes are packed with flavor and have a fluffy texture that will surely satisfy your cravings. With just a few simple ingredients, you can whip up a batch in no time. So the next time you’re looking for a delightful breakfast or brunch option, give these flourless pancakes a try. You won’t be disappointed! Enjoy!
