Lemons are a staple in many households. They add a burst of citrus flavor to our dishes and are great for detoxifying our bodies. However, if we don’t store them properly, they can quickly spoil and go to waste.

Luckily, there are a few easy tricks to extend the shelf life of lemons and prevent them from molding. Let’s explore four methods to store lemons for a longer time without any waste.

1. Lemon Ice Cubes

One simple and effective method is the ice cube trick. Grate the zest of your lemons and squeeze out the juice. Pour the zest and juice into ice cube trays and place them in the freezer. Once frozen, remove the lemon ice cubes from the trays and store them in a silicone-insulated bag in the freezer. Whenever you need a burst of lemon flavor, just grab a cube and use it for any occasion.

2. Toothpick Method

Often, we only use half a lemon and store the other half in the fridge. However, leaving the unused half open causes it to lose freshness and nutrients. The smart move is to use toothpicks to bridge the two halves of the lemon. This creates a barrier that keeps the lemon fresh and ready to use for several days.

3. Lemons in Water

Another practical method to preserve whole lemons is to store them in water. Place the lemons in a container and add enough water to cover them. Seal the container and keep it in the refrigerator for at least 2 to 3 days. If you only need to store half a lemon, place the cut side down in a saucer filled with water to keep the flesh fresh.

4. Salty Seasoning

For a more elaborate approach, you can create a salty seasoning to store lemons. Start by layering sea salt in a baking dish, then add the zest of five lemons. Mix everything together with a spoon and pour in the freshly squeezed lemon juice. Bake the mixture at 190°C for about twenty minutes, then reduce the heat to 150°C and bake for an additional ten minutes. Remove the dish from the oven and let it cool. Transfer the seasoned lemons to a jar. This flavorful sauce can be used as a topping for pasta, cold rice, salads, and more. It’s a versatile pantry staple!

Now that we know how to store lemons, let’s explore how we can grow them at home. It’s easier than you might think!

To grow lemons at home, you will need the following ingredients:

• A pot
• Well-draining soil
• Lemon seeds or a small lemon tree

Fill the pot with well-draining soil, leaving some space at the top. Plant the lemon seeds or small tree in the soil, making sure it is secure. Place the pot in a location that receives plenty of sunlight, and water the plant regularly. With a little patience and care, you’ll soon have your very own lemons growing at home!

Remember, lemons are a versatile fruit that deserves to be enjoyed to the fullest. By using these simple tricks to store them properly, you can ensure they stay fresh and ready to enhance your favorite dishes. Happy lemon storing!