In the world of desserts, there’s something incredibly satisfying about creating a treat that’s not only delicious but also mindful of dietary needs and preferences. Today, we’re diving into a recipe that ticks all these boxes and more: No-Bake Vegan Gluten-Free Brownies. This recipe is a testament to how simple ingredients, when combined thoughtfully, can create a dessert that’s both indulgent and wholesome.
Ingredients for a Batch of Sweet Satisfaction
This recipe calls for a handful of ingredients, each playing a crucial role in delivering the rich, chocolaty goodness you crave in a brownie, without the need for an oven or any complicated steps. Here’s what you’ll need:
- Nuts or Peanuts (80 grams): A half cup of your choice of mixed nuts or peanuts adds a lovely crunch and a boost of healthy fats, making these brownies not just tasty but also nourishing.
- Banana Puree (375 grams): One and a half cups of banana puree bring natural sweetness and moisture to the brownies, eliminating the need for added sugars or artificial sweeteners.
- Cocoa (100% cocoa): A half cup of pure cocoa powder ensures that chocolatey depth and richness, satisfying your chocolate cravings in the healthiest way.
The Joy of Easy Preparation
The beauty of this recipe lies in its simplicity. Begin by mixing your chosen nuts or peanuts with the banana puree and cocoa powder in a bowl until well combined. The mixture should have a thick, spreadable consistency that’s easy to work with.
Once mixed, transfer the batter to a mold measuring 19 cm in length, 9 cm in width, and 5 cm in height. Press down firmly to ensure the mixture is compact and even.
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