Ingredients:
2 cans of crescent roll dough (8 ounces each)
Pork sausage crumbles (~20 ounces)
8 ounces of cream cheese
Instructions:
Preheat your oven to 375°F (190°C).
Cook sausage in a skillet over medium heat until browned. Drain excess grease.
Add cream cheese to the skillet, stirring until well combined and creamy.
Press one can of crescent dough into a greased 9×13 inch baking dish.
Spread the sausage mixture over the dough.
Cover with the second can of dough.
Bake for 15-20 minutes, until golden brown.
Let it cool slightly, cut into squares, serve, and relish your delectable casserole!
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